|One hour of presentations will be followed by an hour of questions and answers and teas and coffees.
Astley Hastings, University of Aberdeen: “The Impact of Climate change on Food Production”
Rebecca Knowles, Vegan Outreach Scotland: “What if the key players in climate change are cows, sheep, pigs, chickens and fish?”
Adam Price, University of Aberdeen: “Rice and Climate Change: Mitigation and Adaptation”
Free events, but booking required on https://www.eventbrite.com/e/climate-change-perspectives-asc-monday-18th-march-tickets-53994255271