Below are the links to the numbered references cited on VOS flyer “What do you care about?”

  2. World Health Organisation International Agency for Research on Cancer. (Oct 26, 2015), “IARC Monographs evaluate consumption of red meat and processed meat”, Press Release No. 240.
  3. T. Colin Campbell, PhD. “Link between Dairy Protein, Casein & Cancer”.
  5. Poore, J. (2018). “Reducing Food’s Environmental Impacts Through Producers and Consumers”, Science, June 2018, Vol. 360, Issue 6392.
  6. McMahon, J. (2019), “Meat and agriculture are worse for the climate than power generation, Steven Chu says”. Forbes, April 4, 2019.
  7. Milo, R. (2018). “The biomass distribution on Earth”, Proceedings of the national academy of sciences, June 2018

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